Project Description
    Nangaka implemented a large-scale commercial kitchen facility to support daily meal production for a high-volume workforce environment. The client required dependable systems capable of delivering consistent output, strict hygiene compliance, and smooth workflow from preparation to service.

    Our scope included equipment supply, installation of cooling and food handling infrastructure, dining arrangements, and lifecycle support planning to ensure uninterrupted operations throughout the project duration.

Challenges

• Continuous demand with no downtime
• High hygiene and food safety expectations
• Efficient movement between preparation and serving areas
• Reliability under heavy daily usage
• Long-term serviceability of specialized equipment

Outcome

The completed kitchen strengthened catering capacity, reduced operational risk, and ensured workers received reliable, quality meals every day.

Call to Action
Build a catering backbone your camp can rely on. Partner with Nangaka for industrial kitchen solutions.